Turkiye Klinikleri Journal of Health Sciences

.: ORIGINAL RESEARCH
A Study on the Role of Eating Attitudes and Depression on Dietary Inflammatory Index: Cross-Sectional Study
Yeme Tutumu ve Depresyonun Diyet İnflamatuar İndeksi Üzerindeki Rolü Üzerine Bir Çalışma: Kesitsel Çalışma
Rüken Aslınur SAMANCIa , Serap ANDAÇ ÖZTÜRKb
aİstanbul Medipol University Institute of Health Sciences, Department of Nutrition and Dietetics, İstanbul, Türkiye
bİstanbul Sabahattin Zaim University Faculty of Health Sciences, Department of Nutrition and Dietetics, İstanbul, Türkiye
Turkiye Klinikleri J Health Sci. 2024;9(2):247-55
doi: 10.5336/healthsci.2023-100220
Article Language: EN
Full Text
ABSTRACT
Objective: It was aimed to investigate the relationship between eating behavior disorder and depression risks of adults and the inflammatory load of the diet. Material and Methods: This crosssectional study was conducted during the lockdown period for the COVID-19 - September 2020 and April 2021. Power analysis required to calculate the size of the sample number to participate in the study was performed with G*POWER-3.1 version and it was determined that 176 samples were needed. Effect size was taken as 1-β=0.95, and statistical significance was taken as p<0.05. In our study, sufficient participation was achieved with a sample of 200. Participants depression risk and ating attitudes were determined CES-Depression Scale (CES-D) and Eating Attitude Test (EAT-26) via online questionnaire. Three-day food consumption records of the participants were taken with the food consumption record form sent to their e-mail addresses. The results were analyzed in the BeBiS program and then DII were calculated. SPSS version 25.0 was used for statistical analysis. Results: A negative correlation between the bodyweight of the individuals and the DII score has been observed. But, no correlation was found between eating attitude, depression, and DII score. Conclusion: We found that having low weight is negatively correlated with DII. We found no correlation between eating attitude, depression, and DII. Considering that the increase in the DII score is associated with many chronic diseases, it is thought that an increase in studies to understand the factors affecting DII score will contribute to the literature in terms of suggesting solutions.

Keywords: Eating; attitude; depression; inflammation
ÖZET
Amaç: Bireylerdeki yeme davranış bozukluğu ve depresyon riskinin diyetin inflamatuar yükü ile arasındaki ilişkinin araştırılması amaçlanmıştır. Gereç ve Yöntemler: Bu kesitsel çalışma, COVID-19 salgını nedeniyle karantina döneminde (Eylül 2020 ve Nisan 2021) gerçekleştirilmiştir. Çalışmaya katılacak örneklem sayısının büyüklüğünün hesaplaması için gerekli Güç analizi G*POWER 3.1 sürümü ile yapılmıştır. Analiz sonucunda 176 örnekleme ihtiyaç olduğu belirlenmiştir. Etki büyüklüğü 1-β= 0.95, istatistiksel anlamlılık p<0,05 alınmıştır. Mevcut çalışmada 200 örneklem ile yeterli katılım sağlanmıştır. Katılımcıların depresyon riski ve yeme tutumları çevrimiçi anket aracılığıyla CES-Depresyon Ölçeği (CES-D) ve Yeme Tutum Testi (YTT26) kullanılarak belirlenmiştir. Katılımcıların üç günlük besin tüketim kayıtları, e-mail adreslerine gönderilen besin tüketim kaydı formu ile alınmıştır. Sonuçlar BeBiS programında analiz edilmiştir ve daha sonra Dİİ puanları hesaplanmıştır. İstatistiksel analiz için SPSS 25.0 versiyonu kullanılmıştır. Bulgular: Bireylerin vücut ağırlığı ile Dİİ puanı arasında negatif bir korelasyon gözlenmiştir. Öte yandan yeme tutumu ile depresyon ve diyet inflamatuar indeksi puanı arasında bir ilişki bulunamamıştır. Sonuç: Düşük vücut ağırlığına sahip olmanın diyet inflamatuar indeksi ile negatif ilişkili olduğu bulunmuştur. Yeme tutumu, depresyon ve Dİİ puanı arasında bir ilişki bulunamamıştır. Dİİ puanının artmasının birçok kronik hastalıkla ilişkili olduğu dikkate alındığında Dİİ puanına etki eden faktörlerin anlaşılmasına yönelik çalışmaların artmasının çözüm önerileri açısından literatüre katkı sağlayacağı düşünülmektedir.

Anahtar Kelimeler: Yeme; tutum; depresyon; inflamasyon
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