Turkiye Klinikleri Journal of Health Sciences

.: ORIGINAL RESEARCH
Complex Interactions Between Obesity and Food Addiction Among Office Workers: The Role of Personality Factors: An Analytical Research
Ofis Çalışanları Arasında Obezite ve Gıda Bağımlılığı Arasındaki Karmaşık Etkileşimler: Kişilik Faktörlerinin Rolü: Analitik Araştırma
Burcu USLUa , Kelebek Aylin İLENGİZa
aYüksek İhtisas University Faculty of Health Sciences, Department of Nutrition and Dietetic, Ankara, Türkiye
Turkiye Klinikleri J Health Sci. 2025;10(3):577-83
doi: 10.5336/healthsci.2025-109306
Article Language: EN
Full Text
ABSTRACT
 Objective: The study aims to unravel the intricate relationship between obesity, food addiction, and personality traits among office workers. Material and Methods: To achieve this goal, the researchers employed various tools, including sociodemographic data forms, the Yale Food Addiction Scale, the Urgency, Premeditation, Perseverance, Sensation Seeking Impulsive Behavior Scale, and the Five Factor Personality Inventory. Results: The results reveal nuanced interactions between food addiction and personality traits across different body mass index (BMI) categories. Among those with a normal BMI, no significant correlations were found between food addiction and personality dimensions like extraversion, neuroticism, agreeableness, conscientiousness, or openness to experience (p>0.050). However, for mildly obese individuals, heightened extraversion linked to an increase in food addiction (β1=0.425; p=0.011), while among the obese, higher impulsivity corresponded to elevated food addiction (β1=2.141; p<0.001). Furthermore, changes in extraversion, conscientiousness, and openness to experience exhibited varying effects on food addiction among the obese. Conclusion: These findings provide valuable insights into the complex interplay between obesity, food addiction, and personality traits among office workers. The results could potentially inform more effective strategies for managing obesity and treating food addiction, by incorporating factors such as extraversion and impulsivity into intervention programs.

Keywords: Obesity; food addiction; personality assessment; body mass index; impulsive behavior
ÖZET
 Amaç: Bu çalışma, ofis çalışanları arasında obezite, gıda bağımlılığı ve kişilik özellikleri arasındaki karmaşık ilişkiyi ortaya çıkarmayı amaçlamaktadır. Gereç ve Yöntemler: Bu amaca ulaşmak için araştırmacılar sosyodemografik veri formları, Yale Gıda Bağımlılığı Ölçeği, Aciliyet, Önceden Planlama, Azim, Duygu Arayışı Dürtüsel Davranış Ölçeği ve Beş Faktör Kişilik Envanteri gibi çeşitli araçlar kullanmışlardır. Bulgular: Sonuçlar, farklı beden kitle indeksi (BKİ) kategorilerinde gıda bağımlılığı ve kişilik özellikleri arasındaki nüanslı etkileşimleri ortaya koymaktadır. Normal BKİ'ye sahip olanlar arasında, gıda bağımlılığı ile dışadönüklük, nevrotiklik, uyumluluk, vicdanlılık veya deneyime açıklık gibi kişilik boyutları arasında anlamlı bir ilişki bulunmamıştır (p>0,050). Bununla birlikte, hafif obez bireyler için, artan dışadönüklük gıda bağımlılığında bir artışla bağlantılı iken (β1=0,425; p=0,011), obezler arasında, daha yüksek dürtüsellik artan gıda bağımlılığına karşılık gelmiştir (β1=2,141; p<0,001). Ayrıca, dışadönüklük, vicdanlılık ve deneyime açıklıktaki değişiklikler obezler arasında gıda bağımlılığı üzerinde farklı etkiler sergilemiştir. Sonuç: Bu bulgular, ofis çalışanları arasında obezite, gıda bağımlılığı ve kişilik özellikleri arasındaki karmaşık etkileşim hakkında değerli bilgiler sağlamaktadır. Sonuçlar, dışadönüklük ve dürtüsellik gibi faktörleri müdahale programlarına dâhil ederek obeziteyi yönetmek ve gıda bağımlılığını tedavi etmek için daha etkili stratejileri potansiyel olarak bilgilendirebilir.

Anahtar Kelimeler: Obezite; gıda bağımlılığı; kişilik değerlendirmesi; beden kitle indeksi; dürtüsel davranış
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