Turkiye Klinikleri Journal of Health Sciences

.: ORIGINAL RESEARCH
The Relationship Between Nutritional Attitudes and Behaviors and Nutritional Self-Efficacy Levels of School-Age Children with Various Variables: A Cross-Sectional Study
Okul Çağı Çocuklarının Beslenme Tutum ve Davranışları ile Beslenme Öz Yeterlilik Düzeylerinin Çeşitli Değişkenlerle İlişkisi: Kesitsel Bir Çalışma
Aliye ÖZENOĞLUa , Yasemin AÇARa , Gül Eda KILINÇa
aOndokuz Mayıs University Faculty of Health Sciences, Department of Nutrition and Dietetics, Samsun, Türkiye
Turkiye Klinikleri J Health Sci. 2025;10(2):383-90
doi: 10.5336/healthsci.2024-107387
Article Language: EN
Full Text
ABSTRACT
 Objective: This study aimed to evaluate the relationship between nutritional attitudes and behaviors and nutritional self-efficacy levels of school-age children and various variables. Material and Methods: The study was conducted with a total of 400 volunteer students (191 girls, 209 boys) studying in the 4th grade of 4 state primary schools in İstanbul. The Sociodemographic Information Form, Child Health Perception Form, Child Dietary Self-Efficacy Scale (CDSS), Nutrition Attitude Scale (NAS) and Food Behavior Scale were used to collect the research data. The data were analyzed using the SPSS 27.0 statistical package program and p<0.05 values were considered significant. Results: In the study, 47.7% of the participants were girls and 52.3% were boys. The mean age of the students was 9.3±0.8 years, mean body mass index z score for age was 1.45±0.9 and total daily sleep time was 8.34 hours. It was determined that the mean scores of the male students on the CDSS (p=0.003) and NAS (p=0.040) were significantly higher than those of the female students. It was observed that the CDSS scores of the students with excellent health perception were the highest (p=0.003). A positive significant correlation was found between the CDSS and NAS scales (p=0.002). Conclusion: It was concluded that nutritional self-sufficiency and nutritional attitudes are important predictors of health perception. Accordingly, it is thought that interventions aimed at improving nutritional attitudes and behaviors in school children can help protect and improve the health of children and thus, make positive contributions to public health.

Keywords: Attitude; health behavior; child health
ÖZET
 Amaç: Bu çalışmada, okul çağı çocuklarının beslenme tutum ve davranışları ile beslenme öz yeterlilik düzeylerinin çeşitli değişkenlerle ilişkisinin incelenmesi amaçlanmıştır. Gereç ve Yöntemler: Çalışma, İstanbul'da 4 devlet ilköğretim okulunun 4. sınıflarında öğrenim görmekte olan toplam 400 gönüllü öğrenci (191 kız, 209 erkek) ile yürütülmüştür. Çalışma verilerinin toplanmasında Sosyodemografik Bilgi Formu, Çocuk Sağlık Algısı Formu, Çocuk Beslenme Öz Yeterlilik Ölçeği (ÇBÖÖ), Beslenme Tutum Ölçeği (BTÖ) ve Beslenme Davranış Ölçeği (BDÖ) kullanılmıştır. Veriler SPSS 27.0 istatistik paket programı ile analiz edilmiş ve p<0,05 değeri anlamlı olarak kabul edilmiştir. Bulgular: Çalışmaya katılan bireylerin %47,7'sini kız %52,3'ünü erkek öğrenciler oluşturmaktadır. Öğrencilerin ortalama yaşları 9,3±0,8 yıl, yaşa göre beden kütle indeksi (BKİ) z skoru ortalamaları 1,45±0,9 günlük toplam uyku süreleri ise 8,34 saat olarak bulunmuştur. Erkek öğrencilerin ÇBÖÖ (p=0,003) ve BTÖ (p=0,040) ortalama puanlarının kızlardan anlamlı olarak daha yüksek olduğu belirlenmiştir. Sağlık algısı mükemmel olan öğrencilerin ÇBÖÖ puanlarının en yüksek olduğu görülmüştür (p=0,003). ÇBÖÖ ve BTÖ ölçekleri arasında pozitif yönde anlamlı bir korelasyon olduğu tespit edilmiştir (p=0,002). Sonuç: Beslenme öz yeterliliği ve beslenme tutumunun sağlık algısının önemli bir yordayıcısı olduğu sonucuna varılmıştır. Bu doğrultuda, okul çocuklarında beslenme tutum ve davranışlarının iyileştirilmesine yönelik müdahalelerin çocukların sağlığını korumaya ve geliştirmeye yardım edebileceği ve böylece, toplum sağlığına olumlu katkılar sağlayabileceği düşünülmüştür.

Anahtar Kelimeler: Tutum; sağlık davranışı; çocuk sağlığı
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